4 best vegan milk for coffee

  

Climate change is happening globally and not for the better. We all are aware of the negative impact that animal products like milk, or cheese, or yogurt can impact the environment as it one of the principal sources of greenhouse gases. Thus, we have two options- either limiting our intake of dairy products or switching to vegan alternatives like oats or almond milk.

They are perfect for putting in your Nespresso pod coffee. If you have a pod that is high in intensity, vegan milk is perfect for it. Buy coffee pods online and try them with vegan-based milk.

There are numerous benefits of using vegan milk. Though, we all have reservations about the taste and nutrients that non-dairy-milk can provide. In this blog, we will discuss all this and the best vegan milk for your coffee, cereals, and more.

Is vegan milk nutritious?

Cow milk unquestionably has more nutrients, like 9 grams of proteins & vitamin D and C. Non-dairy milk provides nutrition though they are less in quantity. The benefits however for the environment and towards animals is huge. Also, vegan milk is related to weight-loss, so do give it a try.

The best vegan milk for your coffee

Here is the best vegan milk according to their taste and nutrients to try in your coffee.

1. Oat milk

When it comes to using vegan milk for coffee, oats are the best option for you. It is creamy and has numerous benefits as oats are rich in fiber. Oat’s milk is a combination of oats, water, and oil (canola or rapeseed) for emulsification.

It is rich in protein as well and provides rich milk that you can add to your coffee. Its taste is similar to full-fat milk. Thus, it tastes quite well in coffee. Lastly, the foam it produces is quite nice for a latte.

2. Soy milk

Soy milk is the most popular vegan that barista and vegans use in their milk. One downside of this milk is that it can curdle. Though, use warm soy milk in your mug and then try adding coffee to it.

It is quite creamy in taste, and its texture is nice enough for a barista for making foam in your coffee.

3. Rice milk

Rice milk is perfect for people who are allergic to soy and other nuts. Rice milk is neutral in its taste. Therefore, it allows the rich taste of coffee to come through. However, due to its thin texture and has less protein, it doesn’t allow for any foam in your coffee.

4. Pea milk

Pea milk uses yellow peas protein. Thus, it will not be of green color. It is also rich in protein and potassium. It doesn’t taste like pea or vegetables and is perfect for lattes or cappuccino. It is silky in texture, and since it has a high protein quantity, it is excellent for creating foam in coffee.

Whether you are switching to vegan milk due to dietary reservation or because of climate changes. The above blog will help you in determining which vegan-milk is perfect for you.